The Toughest Things Your Bartenders Deal with at Work


There’s nothing quite like finishing off the week with a well-crafted beverage. And if you’ve ever tried your hand at mixing a good cocktail, you can appreciate the art and precision of bartending. Because when you get to a certain point in life, drinks become more about the flavor and presentation and less about getting tanked on a keg of cheap beer.

Beverages are no longer just “great pairings” for a meal… they’re becoming the star of the show! Between craft beer, specialty wine, and unique cocktails, your service and hospitality business is going to need a knowledgeable bartending guru to hold down the bar and keep your clientele happy.

That being said, working as a bartender isn’t always a cakewalk – and we’re not just talking about the standard unruly guests and customer service. As a manager, you’re going to really want to know what your employees face so you can support and retain these crucial individuals. Trust us, you do not want to find yourself short on good bartenders on a busy night!

1. Physical exertion

For bartenders, every day is arm and leg day. Between pacing the length of the bar to take orders and shaking up countless cocktails over the course of their shift, it’s no wonder they can afford to skip the gym!

2. Complicated recipes

Ever seen a bartender flipping through the pages of a recipe book during their shift? We didn’t think so – these individuals have dozens of recipes memorized, measurements and all, to ensure the best taste for your drink.

3. Temperamental ingredients

Trust us – incorporating egg whites into a drink isn’t exactly a picnic…

4. Spillage and ruined outfits

Unfortunately, not all beverages make it into the glass. Accidents happen, and bartenders need to ensure their workstation is spick and span at all times.

5. Mathematical computation

Let’s get one myth off the table: bartenders aren’t all starving artists and high-school dropouts. On top of that, these professionals are often skilled at mental math. After all, they need to take payment and calculate the cost and change quickly and efficiently – who needs a calculator?

6. The chatterboxes

When they’re moving at a rapid pace with dozens of customers waiting, the last thing a bartender needs is a chatty guest who wants to share their life story. It takes a skilled conversationalist to politely cut the tale short while maintaining pleasantries.

7. Customer chemistry

When they’re not taking orders, mixing drinks, or taking payment, bartenders are chatting with customers from all walks of life. No, not all of them are going to be a peach to hang out with, but it’s all part of the job.

Looking to hire an amazing bartender for your team? Find out how HigherMe can help your business – connect with us at or visit our Employer Page!

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